My dill is blooming now, and my cucumbers got a *really* late start and are only about 3 inches tall.
What's the best stage to pick the dill and stuff it into bags in the freezer to wait for the cukes? Do I pick it when it has seeds but they are still green? And what about packing a quart jar with short sections of stems and filling with vinegar? (to flavor the vinegar and to preserve the dill stems)
I should know all this, but it's been so long since I've had dill *and* cukes I forgot.
Bob