I'll be growing some black heirloom tomatoes this season for the first time. Black Prince and Black from Tula. Although I never tasted a black tomato I hear they are very good indeed. As a tomato lover, I'd like to hear from others who may have tried them. I really enjoy a tomato that has a lot of flavor and not so much on the mild side like some yellow tomatoes I have tasted. We use most of our tomatoes fresh as slicing tomatoes. I do realize that most heirlooms don't produce a large crop as do hybrids. My crop will be a mix this year between heirloom and hybrid varieties. I have never grown heirloom tomatoes up till now and I'm not quite sure what to expect. The hybrids will kind of be like my insurance policy so I at least end up with a few tomatoes for the table :)
Rich