In line stop valve


Is it a good idea to use the in-line stop valve on the cold side to regulate the cold flow. Or should I fit a proper valve. I normally control the pressure on the cold side with the stop tap valve, but if I turn it low for the kitchen sink it takes ages for the washing machine and dishwasher to complete their tasks. Thank you. Joe
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wrote:

Only cost pennies each and can be stuck all over the place to control everything.
Control is full bore to closed or what ever you want. Magic things.
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