Hello all.
The non-stick coating on my frying pan (bought from Sainsbury) has never been satisfactory. It works, but not very well. I believe that these pans need an initial "special" preparation before use; but I can't remember if I carried it out; and if I did it, wasn't successfull. How does one prepare these pans, and do you have a _favourite_ way of doing it. BTW, I only use plastic utensils; and wash the pan in hot water only (no washing up liquid).
P.S. Can you recommend a good frying pan?
Thanks in advance.
Sylvain.