Cheers, I'll have a look at that too.
Limewashing walls in cellar.
Jul 17, 2005
28 Replies
We've almost finished building the bread oven and I wondered what she had to say about that.
Not as much as limewash and privvies :-(
Luckily I already have a book by people who really DO know their stuff, I don't think there could be any more to know :-)
Mary
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I mentioned those becaue people have asked about them recently on this group.
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"Can I have a loaf?" Maybe?
Sorry for the double postings earlier, something somewhere went wrong. Probably usenet deity punishment for posting through google.
We'll be having a party. Everyone's welcome.
I don't THINK I said anything - thought it though ...
Yes. Probably.
Mary
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Well in that case, can I have a loaf of that sour-dough stuff?
Mmmm, sour-dough stuff *dribbles*
Of couse. I've used sour dough more than conventional for years.
Nice to know there's someone else with refined tastebuds round here :-)
Mary
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Refined taste buds like unrefined flour best. And ferrets are non-ferrous.
NT
I always wondered why they wouldn't stick to the fridge.
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