Why thank you, Daring one. That makes sense, as we bake bread all the time. Yeast. Gives me a whole different perspective... Makes me think of triclosan (sp?) which is the active ingredient in Lysol and anti-bacterial Palmolive. Whole different perspective indeed. Was wondering why the bleach didn't seem to cut the stuff, or at least not like I expected. Of course, chlorine is a biocide too, but still. No detergent. All kinds of ideas now. And I will definetely ask for such a strip/pad from the guy who is coming to look at it. Thank you very, very much.
Dave