Not all us Texicans feel that way, but yeah, I'm a carnivore. Gimme the
meat, beef, turkey, pork, ribs, I don't care. Just smoke it *right* and give
it to me.
Sauce should only be used to compliment the meat, not slathered on and
drippin down yer chin!!!
Just ask Ed, he 's a conasewer of fine smoked meats
This is a good page, except it wants to disappear on my browser. From what
I saw, scotts sauce which I use and duplicate. Great on chinese food.
The other recipes are interesting. The tomato sauce is similar to mine and
our area, no sweetness.
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