I'm sick of the heat and fish smells while cooking in the kitchen of my condo and I'm thinking about having an exhaust fan installed. But I know practically nothing about this.
The fan would be for occasional use, not daily, heavy cooking. I can't breach the roof or exterior walls, so I could only vent into a storage space. It's not quite an attic, but a semi-used upstairs space that has a window and a patio door that goes out to the roof.
I currently have a hood over my stove/oven, but it's only a grease trap that recirculates all the hot air back into the kitchen. I never use it. I presume that I wouldn't want an actual hood, because I wouldn't want to vent grease into the storage space (though I don't really deep fry at all.) Heat and smells are the primay concerns.
I have a 15x10 kitchen with no windows. It opens onto the dining room. I have no central air. The range is at the far end of the kitchen, away from the entrance. The bathroom exhaust fans vent through the roof, but aren't very close to my kitchen. My inclination would be to put a ceiling or wall fan in, but I might be able to put the fan in the storage space. Any guidance? And how big a fan should I be looking for???
Separately, let's assume I don't do this. Is a charcoal filter for my existing worth trying to find to cut down on the fish smells???
Thanks!