We have a house with very steeply sloping roof (2nd floor rooms have that slanting ceiling on both sides, if that tells you anything). The kitchen is on the 1st floor, so please keep reading.
I fry and sear a lot in the kitchen when cooking, so every kitchen surface gets coated with that nasty, greasy residue. So, my plan is to install a hood over the stove. The problem (or so people have told me) is that the hood exhaust needs to stay straight all the way to the outside of the house; no elbows.
Unfortunately, the stove is on the wrong side of the kitchen; the stove is against the wall that's leading to the inside of the house, not against the wall that's the outside of the house. SO, if my hood exhaust goes straight up with no elbows, it will need to got through the 1st floor ceiling, then the "cubby space" (behind the little straight wall ofupstairs, where you can see rafters) of the 2nd floor, and up through the roof of the house about haflway down the roof as seen from outside.
My hope was, rather than getting up in all that cubby nonsense, maybe I could elbow the exhaust as soon as it breaks into the ceiling of the kitchen, go about 5' laterally (horizontally, along the ceiling, the width of the kitchen), elbow again to go up, and come out through the roof on the other side of the kitchen (avoiding cutting through floor of upstairs cubby AND roof of upstairs cubby), which would have the exhaust coming out near the rain gutter on the outside of the roof.
Several people have told me that kitchen hoods should NOT have ANY elbows, should be a straight shot from stove up to outside. My plan has 2 (count 'em, two) elbows.
Are the people that have advised me right (they are not necessarily contractors, they are just general handymen)? Will a hood not work well w/
2 elbows in the exhaust? If I used 2 elbows, would I need additional fans at every elbow to help exhaust? Or would the fans not even help? OR, would having the 2 additional fans be more complicated than just running straight up through the ceiling/floor? Or am I thinking incorrectly that my plan saves some work, and it would actually be EASIER to go through everything going straight up?Any advice appreciated. I realize a good solution would be to stop frying all the time, but I'm one of those "die happy" types.
Thanks for reading, and in advance for any opinions, advice, etc.
A Complete Newb (and first-time homeowner)