I bought a circa 1962 split-level home in August 2005. The fireplace
> is in the basement and the chimney is on an outside wall. The home
> sits in a valley, so we have a difficult time with the fireplace. The
> fireplace does not have a tradtional damper, but a damper cap at the
> top of the chimney. I have that closed unless I am burning a fire. >
> A. Fireplace doesnt draw well. Because of that, it takes a long time
> to heat the chimney and once it is heated, everything is fine.
> B. When fireplace is not in use, the residual smokey odor is very
> obvious. It is May and we still have the smell from the fireplace. >
>
> I have a few ideas that will allow me to have wood heat while not
> causing a big problem. Can you guys take a look and give me your > thoughts?
>
> 1. Chimney cap that has a fan on it. I have seen this mentioned on a
> HGTV program. It appears to be designed for homes like mine. Though
> the idea makes sense, I can see the lifespan being short because of the
> electric motor and the heat exposure. It happens to be unattractive as
> well. But, if it works, it may be worth it. Does anyone have any > thoughts on these?
>
> 2. Wood Stove insert that seals. My hunch is that the sealed doors
> will keep the smokey smell contained in the stove and chimney. Because
> of the improved efficiency, I would use less wood as well.
>
> 3. A metal (iron) pipe that would run inside the masonry chimney. I
> would see this as a way to have a hot chimney as well as making it more
> efficient. My father suggested that the pipe extend a few feet above
> the chimney. Would this work in solving our problem?
>
>
> Any thoughts would be appreciated.
>
I am wondering if the fire doesn't draw well because of a lack of make-up air. Are there windows that you could crack open a little to get air in?