Tomato question

Here is a link to pictures of my tomato's. I was wondering if the brown leafs are normal or if I am doing something wrong. Maybe they are the determinate and starting to die?

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Reply to
Aluckyguess
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Reply to
Aluckyguess

Check out this site.

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Reply to
The Cook

An important clue is that most of the damage occurs near the bottom where there is more moisture and less circulation of air.

You can help by thinning out the foliage and letting your plants breathe and air circulate.

And NEVER wet the ground under the plant. You want the soil under the plant to be completely dry at all times. You can do this with a good dry layered mulch. To water the plants, use a buried bottle such as a milk jug with holes punched in the bottom.

Reply to
HomerS

I agree with HomerS. I get some of this every year.

If it were my garden, I wouldn't be concerned right now.

Thin out the underfoliage, the brown stuff in particular. When I do this I wash my hands between thinnings/cleanings just in case it is something that I don't want to spread to another plant.

Your beds/garden look nice.

Care Charlie

Reply to
Charlie

I agree. I don't have the faintest idea what this is but they are all lower leaves. I would figure that they have done their thing and not worry about it. The crop looks good. The crown looks good. I'd say,"enjoy".

Reply to
Billy Rose

My opinion. Most likely. Not enough light. Too thick. Too much moisture in the region where the leaf die-off is evident. Your irrigation method is probably contributing to it. Dave

Reply to
Dave

Thanks everyone you guys are great. I will thin out the bottom and only water with underground soker hose.

Kevin

Reply to
Aluckyguess

How do you get the rain to cooperate with your tomato watering plan?

Boron

Reply to
Boron Elgar

You mean you can't direct the rain around the plants and into the soil? :)

According to the Texas A&M site, it looks like early blight. I usually get some on my tomato plants, but it doesn't usually kill them. Spray with a copper-based fungicide, according to Rodale's "Garden Problem Solver."

Early blight seems to be selective. Some of my tomatoes that are thick close to the ground show no signs of it and some of the ones that are fairly thin and off the ground do have it. BTW we use soaker hoses that are covered with grass clipping.

Reply to
The Cook

Do what she said but add 1/2 asprin per gal of water and do it once a week after the sun has gone down.

From Mel & Donnie in Bluebird Valley

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Reply to
Mel M Kelly

That's my experience too. Usually I scratch my head, wonder what is going on, maybe water a bit (if I haven't been), and basically ignore it.

Can't promise that always works, or even is the best approach, but it has worked for me.

Reply to
Jim Kingdon

It seems to be getting worse.

Reply to
Aluckyguess

If drying out and thinning doesn't cure it, may be something else. Too soon to say so far. There are 2 common afflictions to tomatoes that start by producing the symptoms of dead leaves starting at the bottom of the plant. The worst is s virus that's actually in the soil. No cure. Plant something else. Or leave unplanted for a few years. No, not kidding. Dave

Reply to
Dave

Virus or some thing else like verticillium or fusarium wilt ?

Reply to
Billy Rose

Its a new bed. I sprayed a fungicide we will see what happens.

Thanks again.

Reply to
Aluckyguess

Actully, you need to start new plants that have NOT been exposed to the disease. Then hit them with your fungicide on a schedule and again when it rains for more than a brief spell. Several days of extremely humid weather can spread the disease much more rapidly.

Reply to
ValveJob

I'm pretty sure it's fungal damage- probably early blight. Good air circulation and fungicides are the way to go. Daconil is good, neem oil will work, as will sulfur. Copper's not bad, but it's better for prevention (or if you catch it early).

I'm not sure about not wetting the soil just below the plant (that's how I water!), but I do know that moisture on the leaves helps the fungus thrrive.

Good luck!

Aluckyguess wrote:

Reply to
john.glassmoyer

I've had an impossible time finding Daconil. The local Agway, who has never steered me wrong before, claims it has been discontinued and replaced with a product called Funginil. Anyone know anything about this?

Reply to
Grave Yard Guy

I bought some at Wal-Mart just a few days ago. It was the concentrate liquid type that you add your own water. Pretty potent stuff, as the instructions say to use 1 tablespoon per gallon water.

Reply to
Angello Huong

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