I'm more interested in good tasting pears than high-yields or ease of cultivation.
That said--- I'm in Zone 5 in NY & I think I'd like a couple dwarf pears for the back yard. I buy a dozen pears every year and am lucky to get 4 good ones.
I ought to do a little better fighting squirrels in the back yard. [and I'm already fighting them for veggies, peaches and cherries so that won't be a new battle]
What variety would you go for? I like to eat a *good* pear out of hand-- but I've really gotten a taste for pears with a little gorgonzola and honey dressing.
If there is a good canning pear, I might be tempted to can some for winter.
Jim