I'm more interested in good tasting pears than high-yields or ease of
That said--- I'm in Zone 5 in NY & I think I'd like a couple dwarf
pears for the back yard. I buy a dozen pears every year and am lucky
to get 4 good ones.
I ought to do a little better fighting squirrels in the back yard.
[and I'm already fighting them for veggies, peaches and cherries so
that won't be a new battle]
What variety would you go for? I like to eat a *good*
pear out of
hand-- but I've really gotten a taste for pears with a little
gorgonzola and honey dressing.
If there is a good canning pear, I might be tempted to can some for