I read earlier postings about coffee grounds in the compost and dirt for tomatoes. Does it change the taste? Coffee is a pretty powerful thing and it's taste after having been discarded, is rank. It's very different from horse manure or other compostings. It's acrid and sharp. Has anyone used a lot of ciffee grounds around tomatoes or peppers and noticed a taste difference? I'm only asking because I drink a LOT of coffee and I have a LOT of grounds to discard.
- posted
19 years ago