Lloyd Randall likes handiwipes for cleaning soap scum.
I like them in the kitchen. They can be squeezed almost dry with one hand. They dry pretty fast when hung up, which helps keep them from getting
*smelly*. When squeezed out, they will pick up water almost as completely as a towel. That makes them good for drying counters or washed items. You can get most of the grease out of a handiwipe with hot water and squeezing. That makes them efficient for wiping a lot of grease off a stovetop.
A handiwipe is perfect for seasoning a skillet. First you wash with a handiwipe. Then you squeeze it and use it to dry. Then you add a drop of canola oil to the skillet and wipe it around with the handiwipe. You can get most of the oil out of the handiwipe by running hot water on it and squeezing. (Then you salt the pan and heat. Canola is great for this because it turns to varnish so fast.)
Does everyone love handiwipes? Is there a better choice? So far, this is a *very* nice thread. Let's not spoil it with foolish comments!