Cheers, I'll have a look at that too.
Cheers, I'll have a look at that too.
We've almost finished building the bread oven and I wondered what she had to say about that.
Not as much as limewash and privvies :-(
Luckily I already have a book by people who really DO know their stuff, I don't think there could be any more to know :-)
Mary
>
I mentioned those becaue people have asked about them recently on this group.
>
"Can I have a loaf?" Maybe?
Sorry for the double postings earlier, something somewhere went wrong. Probably usenet deity punishment for posting through google.
We'll be having a party. Everyone's welcome.
I don't THINK I said anything - thought it though ...
Yes. Probably.
Mary
>
Well in that case, can I have a loaf of that sour-dough stuff?
Mmmm, sour-dough stuff *dribbles*
Of couse. I've used sour dough more than conventional for years.
Nice to know there's someone else with refined tastebuds round here :-)
Mary
>
Refined taste buds like unrefined flour best. And ferrets are non-ferrous.
NT
I always wondered why they wouldn't stick to the fridge.
HomeOwnersHub website is not affiliated with any of the manufacturers or service providers discussed here. All logos and trade names are the property of their respective owners.