I have a combination microwave oven (Sharp 959, UK) My question is, if I am using a recipe or preparing a ready-meal, do I use the recommended temperature for conventional oven or fan oven, bearing in mind that the Sharp does have a fan. The manufacturer's helpline wasn't very convincing, saying, "Oh, it's got a fan so it'll be the fan temperature". Any advice on this?
Regards and thanks in advance
Syke