I will be building a brick BBQ in spring. When I was abroad my BBQ plate was
8mm mild steel plate and served the purpose well. Although when not used for a little while it would develop rust patches. I am now considering using 6mm stainless steel plate. Is there any problems with using stainless for a BBQ plate, I have heard that there is quite a few nasties in stainless and should not be used. Advice please. TIA- posted
19 years ago