In my old home I used a thermostat that was attached to the wood stove pipe via a magnet backing. It indicated an ideal wood burn heat and this resulted in a cup full of suite(sp) during 2 chimmney clean outs per year. In my new (100 year old home) I have a pacific energy wood burining insert in the old fireplace. The stove liner runs inside the chimmney. Any one know of a product or way to determine the stack temperature - no part of the pipe is exposed to the room. Dry firewood is always used / a good rapid burn is used for the first 1/2 hour on a new fire.
Thanks