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14 years ago
Basil
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- posted
14 years ago
I read this to suggest a plants growth provides a certain amount of nutrients and acceleration of physical growth may not coincide with nutrient growth. Small is beautiful comes to mind perhaps slow is too. Musing. Excess N and we get leggy plants perhaps the value of food goes down. Wild gathering and nutrition comes to mind too. Not what we eat but what we eat eats is worth pondering and does it pertain to all life forms like vegetables and fungi ?
About 90 F right now las year April 26 of 91 was the years high.
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14 years ago
I think your right. I've noticed that when I buy basil in the market, it doesn't have the same intensity of flavor as when I grow it, which is one of the reasons that I grow them. I think that this is true of all commercial produce. Grown too quickly, they lack those essentials that give them flavor. Home grown lettuce, has more flavor as well. Not that it is just fresher, but has more schmeck.
From the first article I'll hold back on the nitrogen to the basil, but I'm still intrigued by the chitosan.