What is the difference (in production terms) between Freshly squeezed orange juice, Fresh Orange juice (such as tropicana), Orange jiuce made from concentrate, and any other form of juice. I'm only talking here about the 100% OJs - not the plastic e-number stuffed 'Sunny Delight' style products.
I spent a few minutes yesterday trying to determine the difference from the usual calorific/fat/energy/vitamin per 100ml content info on some of the cartons, but got pretty much nowhere. Is there an *easy* way to tell from the packaging which type of product I might be buying? And before you all respond with the 'learn to read' messages, I'm talking here about the marketing language that may be used to disguise one product as another....and the relative 'goodness factor' that might be missing in certain of these brands.
Hope it's not *too* OT for the group....