IME, lots people seem to have standards of sharpness rather below mine
Most cuts I've received have been using not as sharp as they could be knives, which IME experience are more likely to slip etc, rather than cut cleanly. The only cut our kids have received from knives (both using knives from about 3 to help prepare food) has been with someone elses not very sharp knife
So waste a whole draw on a few knives.
I much prefer knives on the wall in magnetic rack, easy to identify the knives and choose the right one, out of the way, but to hand, not cluttering up the work top etc. They don't get dirty or greasy as most gets used everyday