Hi,
I have read here about the advantages of having a radial just to the freezer, but would you have to put a note on the socket to say it was on a different circuit to the rest of the sockets in the kitchen or do you rely on any electrician double checking the power is off before they go to work?
I thought I had also read the suggestion to put the kitchen on a separate ring to the rest of the house, but I have had a quick look through the faq and wiki and haven't spotted it this morning. What would be the advantage of this? I think it was to do with loading but a cooker and hob would be on their own radial, so these would not affect kitchen loading. What other heavy loads are there in a kitchen? True a kettle may be rated at 2 or 3kw but it is only on for short periods.
I'm thinking the current drawn by toasters, bread makers, and food processors and other small white goods are neither here nor there. Is it perhaps more of an issue where the dishwasher, washing machine, and tumble dryer are all in the kitchen? I guess a tumble drier must be rated about 3kW and the water heaters in washing machines and dishwashers must be about the same, though used for shorter periods?
We have a kitchen desperately in need of renovation, with a laundry/utility room next door with the washing machine and tumble dryer in that. At some point soon, SWMBO insists that they are smartened up. Would it be a good idea to have the laundry and kitchen on their own ring when we get the work done or would you even go as far as having the laundry on its own?
TIA