dont watch this link if stuff bothers you. they are using a new sped up butchering process where the animals are butcheded while llive and alert.
its the most disquisting thing i have ever watched
dont watch this link if stuff bothers you. they are using a new sped up butchering process where the animals are butcheded while llive and alert.
its the most disquisting thing i have ever watched
Parts of it looked faked for sensationalism. The veggie people would do things like that. In any case, slaughterhouses are nasty places.
Years ago I had a friend who worked at Hormel and he wondered about the little flecks of red in their "hamburger patties".
He eventually found out that that was the meat!
[snip]
LOL! Good one. SPAM = Substance Posing As Meat!
For some reason, the Hawaiian populace loves SPAM. They have more varieties of Spam for that market than Baskin-Robbins has flavor.
I have one son-in-law who loves it. I'd puke if I had to dig it out of the can to throw it away!
My parents loved SPAM and forced us kids to eat it on a regular basis. SPAM and cheese sandwiches! Fried SPAM and eggs. yuk! Never touch the stuff, now!
We have Spam & eggs every couple of weeks. Fried to a little crisp on the outside.
I haven't had SPAM since I was old enough to buy own groceries. lol
Maybe the taste had improved since I last had some?
Gee, I wonder if there is a link between GMO enhanced, pesticide/herbicide laced factory food and human disease?
If there was, the USDA would tell us, right?
We sometimes use it when we make a mix of au gratin and/or scalloped potatoes. Diced ham is better though.
One of my comfort foods is Spam and cabbage. About once a year.
Change that to corned beef and cabbage and I'm with you!
Uncle Monster posted for all of us...
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I do that too but the Spam version is a lot faster. Fry up some onions and garlic (the start of any successful recipe) in a Dutch oven, add the cabbage and cubed Spam, cover, and cook until the cabbage is tender.
Unlike many people I do colcannon for St. Pat's Day. Cabbage and potatoes, if they were lucky, where what the Irish really ate after all the beef was shipped to Britain.
I've been in a cooking mood off and on for a couple of weeks. Meatloaf and scalloped potatoes have been on the menu recently. mmmmmmmm
Yeah, meatloaf... I've never been able to perfect the old diner meatloaf experience. I probably can't bring myself to add enough oatmeal, bread crumbs, and sawdust. It's hard to find any of that old diner comfort food anymore. I can come close with the rice pudding and a few other things.
Sounds good. I like rice pudding.
EEEEW! I can't eat let alone smell corned beef and cabbage!
Sucks to be you! ;)
nb
Walking home from our Boy Scout meeting on Friday nights *always* included a stop at the German deli for Rice Pudding and then a stop at the soda shop a few doors down for a Vanilla Egg Cream.
Queens, NY
I guess it is an acquired taste!
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