I had seen several posts long time ago about the benefits of using fireplace ash blended into the vegetable garden as a means of providing many minerals...we burn oak primarily. A recent search shows that most plants like scallion and tomato need slightly acid conditions, but the ash is obviouly basic in nature. I heavily mulch the garden using rotted leaf mulch so there is plenty of organic matter blended in. If upon testing, I need to lower the ph due to the ashes, what is typical for this application ... I know that lime is used to raise ph, but unlike grass lawns, a veggie garden is not supposed to get past 7.0
I was thinking of spreading oak shavings from woodworking as a means to add acid.
TIA for any tips
Stew Corman