Starting out with sea salt and Cabbage in a fancy air type crock. Used to have scum and lived but German food preservation is ringing my bell. Next whatever is cheap or growing in my yard.
Bill 15 days and I wonder who will eat it except me and unwitting guests.
Probiotic food, yum, yum, yum. Only food that is better for you after you process it. You got the crock that has its own airtight lid, and has the plunger to keep the veggies down? I'm green with envy.
Bill and Dec 25 or your Bday comming.
Dec. 25 it is. I'll mark it on my calendar:O) Wouldn't have wanted it in my bidet anyway ;O)
Have something to add? Share your thoughts — no account required.
Ask the community — no account required