Howdy,
I grew some Jalapeños, and they did well: shiny green, plump, well formed, with a great taste.
Today, I noticed one that I had missed: Bright red, shiny, and plump.
I tasted it, and it was great. It had a sweet initial taste followed by the familiar heat.
And so this question:
Why do I never see red Jalapeños in stores?
Thanks for any comments,