Several months ago, I got a brainstorm to replace an island countertop with wood. SWMBO and I decided that cherry would be the choice, and since I had enough cherry knocking around...
It took about a month (part time when I could find the time) to finish the counter top. I used the very best of methodology to match the boards, biscuits to help with the alignment, alternated grain patterns, did the glueup in two stages, and used a breadboard edge. The field is 3/4"... most of the boards are 4-5" in width; I banded the edges with 1 1/2" and the breadboard edges are 1 1/2". Maximum width is 24"... 42" long. I only glued the very center of the breadboard edges, using dowels in elongated holes on the edges... Thank God.
After being installed since January 5th or so, the field has shrunk fully a
1/16", leaving the breadboard edges "hanging in the breeze. I don't find it objectionable, but I'm having to do "lot's of 'splainin' " about "what happened here?".It's almost March here in Connecticut, and admittedly, my house is pretty dry (not much drier that my basement, where the cherry had been stored prior to milling), but with central air conditioning that fires up as soon as the weather gets warmish (allergies, etc.), I'm wondering how much of the 1/16" I'll recover over the summer. Will it close up? Or, I'm I faced with trimming the breadboard edges (and refinishing them!!!) because the field doesn't recover fully? Or am I being anal, and should I just leave well enough alone?
BTW, the island top looks fabulous!!! I gave it a two day suntan, and then finished with 2 coats of Danish oil to snap the grain; about 6 coats (top and bottom!!!) of dewaxed Platina (1# cut) to level the surface (wiped on) and 5 coats of wipe on poly... rubbing with either 400 grit or 0000 steel wool between every coat of oil, shellac and poly. Whew! Getting darker by the day.