HP on chips is great, but mayo?
Gak.
djb
- Vote on answer
- posted
20 years ago
wood gloat...
Loading thread data ...
- Vote on answer
- posted
20 years ago
mayonaisse is such a greasy, slimy white people food.... I can't imagine putting it on something that is already fried....
- Vote on answer
- posted
20 years ago
Mayo on fries is much better than catsup. You have to basically like mayo or you will never understand.
p.s. Try some mayo mixed into your black eyed peas.
Bridger wrote:
- Vote on answer
- posted
20 years ago
On Thu, 05 Feb 2004 09:22:16 -0500, Silvan scribbled:
Why bother when you can just use household bleach. Check out the "mapleizing ebony" thread that Eisan started back in April.
Luigi Note the new email address. Please adjust your krillfiles (tmAD) accordingly Replace "nonet" with "yukonomics" for real email address
- Vote on answer
- posted
20 years ago
On Thu, 05 Feb 2004 16:48:22 -0600, Dave Balderstone scribbled:
Well, that's what the Belgians (who invented them) use, as do their French & Dutch neighbours. Try it. It's actually pretty good. I still like HP better, though.
Luigi Note the new email address. Please adjust your krillfiles (tmAD) accordingly Replace "nonet" with "yukonomics" for real email address
- Vote on answer
- posted
20 years ago
That would be Milwaukee. I've seen Lea & Perrins worcestershire sauce, but no HP. I also didn't recognize any of the other brands, like Daddies.
The only steak sauce I know of around here is A1, which is made my Heinz, who coincidentally also make the worcestershire sauce we have in the fridge.