Greetings All, I am going to need new kitchen counter tops in a few months. I'm not too fond of formica and because I drop things a lot a tile or stone counter top would not be practical. So I'm thinking that a butcher block type of counter top might be the way to go. I know that the softer wood will dent easier and that getting the right kind of finish is very important. I'm a machinist by trade and though I'm comfortable with metal working with wood is kind of a mystery. Thanks for reading, Eric R Snow, E T Precision Machine
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18 years ago