For the uninitiated the noon meal in the South is dinner and
the evening meal is supper.
Tonight was 7/8 inch ribeyes, hand selected for lotsa marbeling,
marinated in olive oil, garlic, black pepper, and balsamic vinegar,
quick fried in a cast iron skillet to medium rare.
Salad on the side consisted of romaine lettuce, fresh tomatoes,
mushrooms, capers, avocados and feta cheese.
Served with homemade whole wheat bread and real butter(not the sweet
cream crap you get in the grocery store).
And a beer to wash it down.
A wink is as good as a nod to a blind horse