Hello,
I built a wooden pizza peel for my pizza oven out of a pine board yesterday, and applied natural oil on it to protect the wood. I've been warned not to use varnish on wood designed to be in contact with food, such as cutting boards, salad bowls, etc.
However, i noticed that after application of the oil, the surface of the paddle is still quite rough and i am afraid the pizza is going to stick on it (for those of you who do not know, trying to get the pizza not to stick to the peel is a big preoccupation when sliding pizza onto hot baking stone).
I have a cutting board i bought at the store which has a shiny finish. I am certain there is some sort of varnish on it, and i've never any poisoning problems or anything like that.
Could anyone recommend me a sort of non-toxic varnish to add a smooth finish to my peel?
thanks