Folks, No this is not another attempt to stir the pot. Basically, I need to keep kitchen knives sharp. I have tried the proven method of sharpening stones and have proven I do not use them well. And yes I have read all the books on this the library has to offer. I just stink at it. It seems at first glance that the Tormek will do what I need, help me keep a reasonable edge on my kitchen knives. The question is, have any of you actually used the Tormek for this purpose? Like most of you, I part with my money carefully. Note, I am not looking to perform surgery or shave razor thin slices of chicken, just looking for a decently sharp knife when I am done. And one note of particular worth, the biggest pain to keep sharp is my 12 inch thin carving knife, blade is thin and bends easily. Thanks
Paul