Re: wes-kahn-sin-ites and uff da?

Would you put peanut butter on mashed potatoes, too?
Actually, so long as one is able to follow directions, and has a Lefse griddle (available from Bethany in Minneapolis), making lefse isn't that hard. The keys are chilling to make rolling easier, lots of flour and a real hot griddle.
It's the Lutefisk that I still can't stomach.

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