I'm excited that you went to visit our new store in Pittsburgh, but am
sorry we aren't open yet. We made a mistake on our website - that
store page was not supposed to be active yet. Please accept my
apologies for wasting your time.
I hope you enjoy the store when it's open. If you sign up for the
store's e-mail notification list (
the store manager will send you an e-mail as soon as it is open.
Rockler Internet Director
firstname.lastname@example.org (Scott Ekman) wrote in
I sure hope you are going to open a new store on Rt 17 in Paramus, NJ
soon. Not that I hate to go visit my son in Cambridge, MA, but it really
is too far if I just need a few things from the Rockler store on
FYI, I heard that the Gateway store on Rt 17 in Paramus, NJ may be
closing. It is a great location!
(Note: this is really April 2, it's no April fools joke!)
I addition to that, I placed an order via their online catalog on Saturday,
and received everything ordered (including a couple of obscure hardware
items) on the Friday following, all for the nominal shipping cost of $8.99,
which would have remained the same had I ordered almost $40 more in
merchandise, and which included a box more than 4 feet long. The only
reason I'll go to the store, which is a long way off, through very heavy
traffic, is to fondle ...err, handle the products before purchasing.
This is not my first order from Rockler, but it is another example of the
very satisfactory service I've received every time I've had the pleasure to
do business with them. Since I moved to Pennsylvania, I've been diligently
seeking replacements for all the stores I frequented in Dallas, and it's
comforting to know that I'll soon have a Rockler store nearby. It's one
less change I'll have to endure up here in Yankeeland.
Now, where to buy maple, and how come there's no good chili?
Had contractors from New England states visit Southern California for
years and invariably the first thing they wanted to know "Where is the
nearest Mexican restaraunt?" and usually invited me (thankfully). I
reciprocated by taking chicken lobsters and frozen scallops home when
visiting their stites. Spent a month outside Boston during a glut of
chicken lobsters when dinners were less than $5.00 for a chicken and
salad. Less than 20 years ago to put it in context timewise.
On Sat, 3 Apr 2004 13:25:18 -0500, "Kevin Singleton"
I'm a mile and a half away from the Beaver Valley Mall, home to the infamous
Chi Chi's of Hepatitis A fame. I've yet to find quality home-cooked Mexican
food, but there are some very interesting attempts at bringing the cuisine
to Pennsylvania, and I'm sure it won't be long before we have a large enough
Latino population to force the grocery stores to commit more than a few
shelf feet to chile peppers and masa. I haven't made it to New England,
yet, but I'm really looking forward to it. Pennsylvania is a big change in
lifestyle, for me, and, so far, every day is a new adventure, whether it's
hunting for chili without beans, or finding out what you have to go through
to buy a decent over-under 12 gauge.
What's a chicken lobster? Let me guess: it tastes just like ...!!!
On one of the trips to Bahston a fellow went with me that we referred
to as "The gentle giant" which was an apt description. About as broad
as he was tall, from Hawiian Islands and weighed probably better that
300#. On the way to the airport I bought a few chicken lobsters and
he got his counterpart, a giant lobster. He had to rent a pot big
enough to boil it. He made the mistake of letting the lobster see the
boiling water prior to going in so it spread its legs wide enough
where it couldn't go in head first. In desparation he reversed
orientation and dropped it in tail first. I do NOT miss the frequent
travel from So. Calif. coast to Bahston that I endured for 22+ years!
On Thu, 8 Apr 2004 17:17:16 -0400, "Kevin Singleton"
Chicken lobsters are the small ones, barely legal to catch.
I'm originally from PA and moved to CT about 23 years ago. It was a change
in cuisine and I learned to make a lot of things that I took for granted
before. In or town you could not buy a decent loaf of crusty bread or roll,
deli sandwiches were not like from any Philadelphia or New York deli I ever
went to. Here they do have a good white chowder and you can get good Fish &
Chips anywhere. Since I'm near the state line, Rhode Island chowder is
readily available also.
We're starving for Mexican food, chili without beans, and chicken-fried
steak. There's lots of Italian food, though, and the hoagies. There are
some small towns that have more pizza shops than houses, and almost
everywhere serves liquor. That's a big change from Texas, where some parts
of town are "dry", and you have to have a membership to buy liquor by the
What's Rhode Island chowder? I've never heard of that.
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