It's that time of year again... SWMBO and I are fortunate enough to have half a dozen mature sugar maples, and one mature black maple, in our yard. For the fourth year in a row, we're tapping the trees to make syrup, and hoping to exceed last year's yield of just under four liters.
Anybody else here do this? Anybody *thinking* of doing it, and looking for a little guidance?
-- Doug Miller (alphageek at milmac dot com)
How come we choose from just two people to run for president and 50 for Miss America?