OT: What do like on your hamburger sandwich?

I like a slice of tomato and sweet pickle relish. How about you?
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I like mine with lettuce and tomato Heinz 57 and french fried potatoes Big kosher pickle and a cold draft beer Well good God almighty which way do I steer?
With (many) apologies to Mr. Buffet. No, not Warren, the other one.....
jc

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On Wed, 09 Mar 2005 22:04:32 GMT, "Joe C."
I WANT 2 ALL BEEF PATTIES, SPECIAL SAUCE, LETTUCE, CHEESE, PICKLES
AND ONIONS ON A SESAME SEED BUN
SIGNED RODNEY ALLEN RIPPY

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OH, OH, Parrot Head Alert!!!

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Slice? Naw, gimme a slab o'homegrown 'maiter. Agreed to on the sweet relish. A slab o'onion too. A puddle o'ketchup or if'n I'm feeling rebellious, I'll crack open the catsup. All on an onion bun or potatoe roll. Damn, I miss those buns since I been Sou'beachin' it for the last couple years.
On another note, I suppose technically it is a sandwich though I think the term hamburger stands alone and is understood without the repetition.
--
Owen Lowe
The Fly-by-Night Copper Company
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And mustard, lettuce, and a good dill pickle on the side.
--
"The thing about saying the wrong words is that A, I don't notice it, and B,
sometimes orange water gibbon bucket and plastic." -- Mr. Burrows
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wrote:

Spicy, brown mustard, preferably Plochmann's. A little Best Foods mayo.
Some really good, crumbly blue cheese.
A slice of red italian onion.
A Kaiser roll, with poppy seeds, toasted.
And, if I'm grilling, I'm gonna mix 1/3 bulk Italian sausage in with the ground chuck.
Amen to the homegrown, heirloom tomatoes. I tilled & prepped three raised boxes in the last 24 hours. The weather here is obviously better today than it is on the Atlantic coast this week. The day is warm, and the compost pile was ready (woodworking content...)
Patriarch, who cares little for South Beach, obviously.
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The only other person I ever heard call it a hamburger sandwich was Colonel Sanders of Kentucky Fried Chicken fame.
Dick Durbin
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On Wed, 09 Mar 2005 21:20:02 GMT, Joe_Stein wrote:

I like mine stark raving nekkid. Oh, ok, maybe with a bit of salt.
--
Art Greenberg
artg AT eclipse DOT net
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But it's gotta have cheese. And bacon. And BBQ sauce! That is all.
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Yabbut, waddaya want on your sammich?
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I like a patty stuffed with butter and cooked medium-well on a toasted buttered bun with mayonaise, swiss cheese, bacon (not too crisp), and castup, with a cold diet pepsi.
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Yep agreed on the DP - you don't want all sugar, bad for ya, yaknow.
--
Owen Lowe
The Fly-by-Night Copper Company
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Joe_Stein wrote:

Hambugger. Cooked medium, on a toasted bun with mayo, ketchup, garlic salt, and a slab of onion. Salad on the side please. Oh and skinny fries done crispy with more ketchup and garlic salt. Keeps vampires and just about every other living thing away (except for Bill The Cat who likes me and hamburger done any which way).     mahalo,     jo4hn
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Joe_Stein wrote:

Cheese, bread, done.
--
Michael McIntyre ---- Silvan < snipped-for-privacy@users.sourceforge.net>
Linux fanatic, and certified Geek; registered Linux user #243621
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--WebTV-Mail-11885-1195 Content-Type: Text/Plain; Charset=US-ASCII Content-Transfer-Encoding: 7Bit
well with this being a woodworking group>> i like mine with a little glue, a little sprinkle of sawdust with a slice of beech on the side. Guess you thought this was the food section!!!!!!!!!!!!!!!!!!!
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Sounds more like a Big Mac.
On Wed, 9 Mar 2005 18:59:53 -0600, snipped-for-privacy@webtv.net (JOEL BLONSHINE) wrote:

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vaguely proposed a theory ......and in reply I say!:
remove ns from my header address to reply via email
I always buy mine, so I am used to compressed and fat-glued sawdust. WW content.

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wrote:

================Hell of a question in a woodworking NG...almost as off topic as the Truck thread above...lol
But I preferhamburgers over baked ham, Roast Turkey or pork, Chicken or even most steaks...
But I like salt pepper and a 1/4 in thick slice of onion on my Hamburgers..
Bob Griffiths
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