Well, there was more here too, but your recipe took the cake this morning.
Yesterday our eldest made "oliebollen", traditional Dutch fare. A great
improvement on deep-fried donuts. Actually a yeastdough with raisins and
apples, deep fried, then decorated with powdered sugar. see
<http://en.wikipedia.org/wiki/Oliebol> and <http://www.typicaldutchstuff.com/oliebol.shtml
This is just one recipe, though, and not the one used by Daughter.
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