O/T: Crabs

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Went to New Orleans the first full week in January, had oysters on the half shell at the Acme Oyster House, fantastic! I've been eating oysters since I was very young in Florida.
--
Mike
Watch for the bounce.
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Angela has four older brothers in Nova Scotia who are all lobster fishermen. She tells a story about getting sick and tired of lobster sandwiches in school while the rich kids had peanut butter.
Yep, one of the few things we could afford to eat when I had two stripes and was stationed in Anchorage was king crab. Fifty cents a pound. USDA "good" (bet you've never seen grade that low) hamburger in the commissary was twice that hand half fat.
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