Man that japanese chisel is sharp.

Yah. I just got one Japan Woodworker branded chisel to see what the fuss was about. Fit and finish were about the same as any other chisel in that price range. My JW chisel is comparable to my FatMaxes, but better than my Blue chips. Took about the same amount of time to tune it up to useablility. The "hollow" is poorly ground, not tapped out (in?). To be fair, it's the 1/8" size; maybe the tiny ones are built differently from the wider sizes.

With my whoppingly huge sample size of 1, I'd say that the JW brand isn't a good choice. For only a little more, one can get the ones Steve mentioned in his post.

Shure is purty, tho. ;)

Reply to
Australopithecus scobis
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Probably some sawdust/wood fibres made their way to the wound, coagulating and plugging the hole...... that bubinga is good for that...

Reply to
Robatoy

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these are the ones I was talking about.

Reply to
Steve Knight

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Right. Me too. Mine is item C. You were referring to item A?

To Mr. Knight and anyone else, how do these hold up to tropicals? IIRC, most traditional Japanese woodwork is softwood, maybe some oak now and then (Odate's 'Spirit' book).

Reply to
Australopithecus scobis

right a or b are the better ones. I just sharpen them to a 30 degree bevel and they are fine.

Reply to
Steve Knight

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