Hi folks... I want to buy a heatgun... for my... wife! But that's not the best part - it's so she can "crackle" the skin on pork roasts! : )
Our oven never crackles pork and it always comes out like tough leather. The butcher said his wife uses a heatgun and crackles the skin before even placing the roast in the oven.
So, to my question... I have the choice of a 2000W Makita, or a 1600W Bosch. The Bosch is about half the price of the Makita, but the wattage is 400W lower. Anyone know if 1600W would still crackle pork?
LOL!
Allan.