I recently bought and love the Forrest Chopmaster blade for the mitre saw. Yesterday while ripping on the table saw, I decided that I didn't like the CMT general purpose blade that I've been using. How does the Forrest WWII blade compare with the Chopmaster? I've read the posts that say "after running a board throught he joiner, I pass it through the tablesaw to clean up the edge" and I can almost believe it after seeing the Chopmaster results.
For those that have both blades, how do the cuts between the two blades compare? Can you get a smooth enough edge with the WWII that doesn't require sanding?