I've been sharpening various plane and chisel blades for a few years now and i'd like to ask if anyone else has noticed a certain phenomena. There's you ordinary 10k-20k grit glasspaper or Japanese waterstone sharpness, but many times on the way up through the grits, i've definitely noticed an inexplicable zone in which the blade cuts better than the best scary sharp edge. I would call this zone 'rough sharp' and it occurs just after the first or second coarse-mid grit wire removal. Try it with a loosely held sheet of A4. Scary sharp need to be at their best to cut the top edge of a slack piece of paper. The rough sharp has no trouble and seems to be better at cutting for longer. Has anyone else noticed this low level, but very effective 'rough sharpness' zone? cheers, Nick.
- posted
16 years ago