Since the last time I fitted a kitchen, the trend seems to have moved away from the use of contoured aluminium strips to join laminate kitchen worktops. Most of kitchens I've looked at recently seem to use a colour-matched jointing compound and rely on extremely accurate cutting - particularly on the laminate side of the worktop.
Can anyone tell me the best way of going about this? The worktop I'm using is standard 40mm laminated chipboard. I have a decent enough range of power tools - including a portable circular saw and a router - but am unsure as to the best way of going about it.
Any advice would be gratefully received...
Nige