Bought a 4 meter kitchen worktop which has to be cut in exactly the right place to make 2 work tops for two kitchen units, cost 90 quid so really don't want to c*ck it up
Which saw has best chance of cutting a straight line and not chipping the top :-
General hardwood type saw with the flexible blade (worked well when cutting the wooden floor I put down) such as this one
Circular Saw (reckon it will rip the top to bits)
Should I put any masking or insulation tape where I am going to cut
Any advice welcome
Chris