I'd like to put something like a cupboard a little lower than is usual above a hob.
Maybe 400mm instead of 650mm (which I think might be the usual recommended minimum).
Seems to me that if I put a stainless steel sheet (which doesn't conduct heat as well as most other metals) on the underside of the cabinet, with a thin layer of some kind of insulation above it, that would protect the cupboard while also being easy to clean.
But what kind of insulation? I suppose it should be something which would tolerate at least 100C, maybe 200C if thinking about frying temperatures.
(Not asbestos, obviously!)