I'm planning to subdivide my large dining room into three separate rooms and would like any advice or suggestions.
The room is currently huge! (4m x 4.5m) with a single door into it from the hall. My plan is to shave 1m off one of the long sides, creating two rooms 1m wide by 2.25m in length. New doors to the remaining 3m x 4.5m dining room will be created from the lounge and also from the kitchen. See plan (not to scale)
¦ H ¦ LOUNGE ¦ A ¦____________ ______ ¦ L ¦ ¦ \ / ¦ ¦ L \ ¦ \ / ¦ ¦ ¦ ¦ ¦ ¦ ¦ WC ¦ ¦ ¦ ¦ ¦ ¦ ¦ ¦_____¦ DINING ¦ ¦ ¦ ¦ ROOM ¦ ¦ ¦ ¦ ¦ ¦ ¦ ¦ ¦ ¦ ¦ ¦ ¦ ¦ ¦__/ _¦ ¦ ¦___/ ¦ ¦ ¦ / ¦ ¦ ¦_______________________¦ ¦ ¦ ¦ ¦ ¦ KITCHEN ¦One of these new rooms will be a downstairs cloakroom with WC and basin. It will have no external walls. However my plan is route all the plumbing waste and ventilation down into the cellar, run along the top of a cellar wall to an outside wall, where the waste will then connect to an existing soil pipe. The run from the WC to the soil pipe will be about 6m with a couple of bends, and because the cellar is half above ground level, I have at least 1m worth of drop available over the run.
Are there any building regs I should be aware of regarding these planned works. I've got the building officer involved over the new knock through from the lounge into the dining room, just want to make sure I look prepared when I show him the plans for this part of the conversion.
Many thanks
James