The other day I took the plunge, and notwithstanding Homebase's 15% promo, took out a second mortgage and bought myself a Weber kettle barbecue. Still not sure of the wisdom of having spent 3-4 times as much as the cheap'n cheerful equivalent but my barbecueing-expert acquaintances assure me that Weber is the only way to go.
Anyway, this morning I went to empty out the ash, but in doing so, managed to drop the bloody thing on the path, resulting in a chip to the enamel around the rim. Those of you living in the North of England may have heard my bellow of anguish.
As the bare steel is now exposed on the rim (an area about the size of my thumbnail) - it's presumably going to rust in short order, and so needs fixing pronto. Given the high temperatures involved, how best to do this, please? Done some googling and found some expensive 'Porc-a-fix' stuff which looks the part
Not too concerned about cosmetics, but I do want something which will stop the barbecue from corroding.
Thanks David