I have a small beer brewing kit (Beer Machine) that requires fermentation >at
> 20-23deg C and then settling/clarification in a cold environment e.g. > fridge.
formatting link
fermentation
Looking at the Beer Machine see that you dont decant from fermenter to serving cask, which is when fininings are added.
Must all be in the mash normal beer kit ends up very bitter if uts keft on its original yeast.
Adam
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