What's the best height to run the hot and cold running water pipes in my kitchen, which will be entirely behind kitchen units?
I am thinking of running them clipped to the wall about 3cm and 6cm above ground level, and tee-ing straight up to the sink taps and other appliances, so that the majority of the pipework can be accessed in the future by simply removing the plinths. Is that the cool and froody thing to do, or is there a better option?