Hi,
My kitchen redecoration continues at a very slow pace! I am about to build the new oven housing. I have removed the oven from its old cupboard and found the wiring was a bit of a bodge. Some 6mm^2 T&E came from the wall into a choc block and into the other side of this another length of T&E ran to the oven.
I was going to ask why it is called choc block, but I wonder if I have just worked it out. Is it because you have a strip of connectors and then snap of three blocks (or however many you want), like you would do with a big bar of chocolate?
Anyway, back to the kitchen, I have tried to tidy things up by replacing the choc blocks with a proper cooker connection unit:
I was a bit surprised at the wiring instructions for this as the wire that enters the top of the box has to connect to the terminals at the bottom and the wire from the bottom has to connect to the terminals at the top. Why is this? I thought that tight bends in cable was a bad idea? Why not top-top and bottom-bottom?
I've also fitted a switch:
I realised after I had fitted it that I have put the "output" on the terminals labeled "mains in". Does this make any difference? I didn't notice the legend on the switch at the time and now they have been cut to length, it would be a hassle to move them. There is not a neon on the switch, so does it make any difference which terminals are "input" and "load"? I wouldn't have thought so but I'm not an expert, so I thought it best to ask here.
Finally, the oven is rated 4.2kW (IIRC). Do I do as was before, and used 6mm^2 T&E to connect to the connection unit or should it be flex? I am thinking that properly it should be flex (like my hob is) but OTOH once installed, it will be rarely moved, so perhaps T&E can be used for convenience?
I see TLC sell some 4mm^2 flex:
would that be best?
I notice that my new hob has five cores: two for the live connection, two for neutral, and one for earth.
TIA